One Dish Cuisine was started in response to the overwhelming need for great tasting menu
options available to those struggling to stay on GF, GFCF or GFCFSF diets. Diagnosed with Celiac
Disease 20 years ago, the chef has modified recipes to accommodate diets for herself and nephew
with autism who follows a GFCFSF Diet. All items are safely prepared using quality ingredients.
Welcome Back To The Table,
Maureen Burke, Chef/Owner