Diner Comments - "My favorite Howard county restaurant!!! The staff, food, and specials keep me coming back!!!" 6/19/13...
"Service is great. The pork enchilada with salsa verde my husband ordered was very good. My chile relleno was excellent, not battered and fried which I hate, they stuffed & baked a roasted poblano pepper and I thoroughly enjoyed it." 1/16/13..."Great food, great prices and very clean!" 1/21/12....
Specializing in Mexican cuisine in a family friendly atmosphere & featuring your favorite Mexican dishes, such as tacos, enchiladas, fajitas as well as fantastic specialty dishes like mole and asado de puerco.
After decades of collaborating together, since the 70's,
Gilberto Cortes and Fernando Duran gained a wealth of knowledge and experience from working together at The Alamo Restaurant in Riverdale, and at Plata Grande/Margarita Maggie's Restaurant Group and other local favorites.
As their friendship flourished so did their success. Together they opened Pachanga Grill in Odenton, in 2000, separately Fernando opened the very successful Broadneck Grill located in Annapolis in 1994 and Gilberto opened the unique El Azteca located in Clarksville in 1993. The two amigos, again, joined forces and together operate La Palapa Grill & Cantina in Historic Ellicott City.
Pachanga Cocina Mexicana opened in 2007, with Gilberto's culinary expertise and Fernando's innovative ideas they have created a relaxed and friendly atmosphere with exceptional prices and original recipes at Pachanga Cocina Mexicana. Savor the authentic flavors of Mexican cuisine, enjoy the famous margaritas and homemade sangria and finish your Mexican fiesta with a slice of the most decedent tres leches you have ever tasted.
Let Pachanga Cocina Mexicana cater your next Mexican fiesta. Pachanga's commitment is to bring the best to our customers, with our service, excellent personnel, the best prices, highest quality and freshest ingredients and best of all, the unique flavor that you can only find at PACHANGA COCINA MEXICANA. Open for lunch, dinner and Sunday brunch. This establishment is a certified Healthy Howard Healthy Restaurant.
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Below is a listing of the specials that are available for this restaurant.
HAPPY HOUR Monday - Thursday 4:00 pm - 7:00 pm AT THE BAR & TERRACE, Friday 4pm - 7pm RESTAURANT, BAR & TERRACE.....Drink & food specials. Not valid for carry out.
SUNDAY BRUNCH 11:00 am to 3:00 pm Try the Best Fruit Margaritas and Our Bloody Maria
Thursday "Chimichanga Night" Beef, Pork, Chicken, Texas or Chesapeake (not valid for carry out)
Dinner Special "Salmon Trópical"
Grilled Salmon Filet marinated in BBQ sauce. Topped with "Trópical Sauce". Garnished with pineapple. Served with Valencia rice and vegetables.
Dinner Special "Pollo Divorciado"
Slowly roasted dark meat chicken simmered in spicy green and red sauces, served with black beans, mexican rice and warm tortillas.
Monday - "All You Can Eat Combos" served with Mexican rice and black beans
(Sorry, no sharing - not valid for carry out)
Tuesday Steak Night - "Carne Asada" served with Mexican rice, black beans, & tortillas (not valid for carry out)
Wednesday "Fajita Night" Your Choice of Steak, Chicken, Shrimp, or Combination (not valid for carry out)