Baltimore Sun's 100 best restaurants 11/16/12 - #58 Mary and Joe Barbera care passionately about creating memorable evenings for their diners. They've settled completely into their new location, which boasts an innovative wine-on-tap program and a full-service wine bar. The menu of classic Italian dishes is served with flair....VOTED BEST CHEF, LUNCH MENU, ALFRESCO (honorable mention), AMBIANCE (honorable mention), DESSERT (honorable mention), FINE DINING (honorable mention), ITALIAN (honorable mention), PLACE TO TAKE OUT-OF-TOWNERS (honorable mention), RESTAURANT (OVERALL) (honorable mention), SERVICE (honorable mention), TAPAS/SMALL PLATE MENU (honorable mention), WINE LIST (honorable mention), WINE TASTING (honorable mention) – Howard Magazine 2012...50 best restaurants in Baltimore counties - Baltimore Sun 4/29/11 #25. Aida Bistro & Wine Bar -
Mary and Joe Barbera took their Italian bistro out of its comfort zone, relocating in a new and bigger location across the way. The best addition is an innovative wine-on-tap program, the area's first, which comes along with a full-service wine bar, a great amenity for the area. The menu has kept its seasonal, homemade and local focus and now includes more small-plate options...
Serving lunch Monday - Friday & dinner Monday - Saturday at our new restaurant location!!......AIDA Bistro & Wine Bar specializes in classic Italian favorites as well as an eclectic mix of non-traditional entrees & small plates from a variety of culinary & cultural backgrounds. We now have 30 Wines On Tap!
Our menu focuses on fresh, nutritious and fairly priced Italian & Mediterranean style Bistro food. Although it has an Italian core of entrees and freshly made pasta, the Chef adds Weekly Specials to the menus which are both contemporary and non-traditional Italian.
We also offer a three course prix fixe menu nightly, available with hand chosen wines & beers to compliment each course.
Our ULTIMATE Wine Bar features 20 Wines On Tap as well as a specialty martini list. The AIDA Bistro Wine Bar, referred to as A Wine Bar with a Real Food Fetish by Sun Food Critic Elizabeth Large, serves over 70 wines by the glass and bottle, with an impressive list of half-bottles. Our wines are hand picked to compliment our menu making the connection between food and wine fun, as well as educational for our customers.
We suggest that you call ahead and make reservations with us so that we are prepared for your visit.